We build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

✔️Food Safety Legislation

✔️Microbiological Hazards

✔️Physical, Chemical and Allergenic Hazards

✔️Food Storage

✔️Food Preparation

✔️Personal Hygiene

✔️Food Premises Design and Cleaning Schedules

✔️Further Information

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

-Identify food hygiene hazards.
-Describe safe food practice.
-Apply controls to achieve high standards of food hygiene.
-Explain the principles of food safety management systems.
-Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.